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A Guide to Georgian Food

Round metal tray holds a breakfast spread: flatbreads, a sauced egg dish, bowls of sliced tomatoes and cucumbers, cheeses, walnuts, honey and tea, placed on a patterned red rug.

Georgia is home to one of the most unique cuisines we’ve seen anywhere, and we can’t get enough of it. Delicious, hearty, and always served in big portions, eating here is going to give you everything you want from alpine cooking. Each region of Georgia brings something different to the table. Despite being such a […]

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